Cooking in Manhattan Walnut Pesto

VideoRecipe: Walnut Pesto with Pasta GAROFALO

Dear Friends & Eaters,

Finally Pasta Garofalo, my favorite brand from Italy is available in the United States! I used the whole wheat Caserecce for my Walnut Pesto. It is an interpretation of the Italian classic rustic recipe but I gave it a lighter and brighter spin.

Enjoy and don’t forget to comment, share and let me know how you like it!

Ciao!

watch?v=OTy4Cyn0IK0