Dear Friends and Readers,
This French recipe is easy as a pancake, versatile as a frittata and delicious as only French pastry can be. I made it gluten free for this video but if you are looking for the traditional recipe by Julia Child you can click here. According to Julia Child cherries are the best for this recipe as they have the perfect shape and flavor. If they are not in season the frozen ones will do, provided that they are fully thawed when you start cooking. I have made it with all sorts of fruit all year round, because, like his savory Italian sister, Clafoutis is all about your imagination and personal taste.