Happy Easter
04.17.14 in
Happy Spring from Lemonade 25 .... you may not feel it in the air because it's still so chilly outside, but it's SPRING! Yes, it doesn't matter that today I am wearing my trusty down coat, gloves and a scarf. I feel really springy anyway! So, I would like to wish you all Happy Spring Holidays, Happy Passover and Happy Easter. May the Easter Bunny bring you all many chocolate eggs!
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Baby Lemonade 25 is here! Dear Friends and Readers, As you may have noticed I have been MIA for the past few weeks.  Sorry for the unwanted hiatus, but I was really busy: Baby Lemonade, Erika, has finally arrived! After

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Lemonade 25 Presents Cooking in Manhattan
The NEW Cooking in Manhattan Happy New Year to all of you! In 2013 we have revamped the old (and a little stale) Serenapalumbo.com and created Lemonade 25. So far, the new format and contributors have made the website better

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Faux Spaghetti
New in Recipes
When Life Gives You Zucchini… ... You make fake spaghetti! No I haven't gone mad yet, or maybe just slightly. As a red blooded italian pasta is in my dna. I make it. I cook it. I eat it. I

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Super Easy Ricotta Muffins
New in Recipes
PhotoRecipe: Ricotta Muffins Baked goods are some of my favorite things but I am not a good baker... I think living in Italy kind of spoiled it for me as they have this pre-mixed baking powder called "Lievito

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New in Lifestyle
The Secret to Baby Soft Feet As you may remember I have a very ambitious plan laid out to go back to my pre-pregnancy shape and look even better. During my pregnancy there were many things I couldn't do, like eating

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Back to Work After a Baby
New in Lifestyle
Be Prepared: Organizational Tips for Going Back to Work After Baby 10 weeks have passed since Baby Lemonade was born and it's time to go back to work. My maternity leave may be short by Italian standards but it was fairly long by American Standards. I

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Amedei Store NYC
New in Travel
Amedei: The Taste of Italian Chocolate I firmly believe that chocolate is medicine for the soul. Have you ever found yourself working at 3AM and the only thing that makes you feel human is a square of dark chocolate? Or maybe

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Restaurant Review Corvo Bianco UWS
New in Travel
RestoReview: Corvo Bianco In the past 5 years, the Upper West Side has become a real treasure trove of new restaurants. Up-and-coming and established chefs and restaurateur pick the Upper West Side to develop restaurants for many reasons:

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